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The Food And Drug Administration: A Brief History

Posted by admin on Jun 17, 2016 9:30:00 AM


Up until the 20th century, there were few federal laws imposed to help regulate the contents and sale of domestically produced food and pharmaceuticals. (One exception being the short-lived Vaccine Act of 1813)  A patchwork of state laws provided varying degrees of protection against unethical sales practices, such as misrepresenting the ingredients of food products or therapeutic substances. Even though the states were expected to exercise principal control over domestically produced food and drugs there were remarkable inconsistencies from state to state.  

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Topics: The Food and Drug Administration

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